Recipe from Bertha Buckland Lawrence
This recipe is on a card written by Aunt Margaret. It says, “Bertha gave me this recipe on December 21 .
Frankie used to make this”.
For bottom of Christmas Jello Salad, mix 3 cups of hot water with 2 boxes of lime jello.
Pour in dish and let set up.
Melt 15 marshmallows and 1 (8oz) cream cheese. Let cool.
Mix 1 box Lemon Jello with 1 cup hot water and juice from a can of crushed pineapple.
Add to marshmallow and cream cheese mixture. Let chill.
Chop fine: 1 cup celery, 1 cup maraschino cherries, 1 cup nuts.
Whip 1 pint of cream and add marshmallow/cream cheese mixture, celery, nuts and 1 cup drained crushed pineapple.
Pour over green jello and let set up.
Mix 3 cups of hot water and 2 boxes of cherry jello. Pour over top of yellow filled middle.